I am making mayonnaise, it was starting to thicken but now it has become runny and liquid again, is there any way to salvage it?

Thank you for reaching out ! I ' m happy to help you with your may onna ise . � � � � \n If your may onna ise has become run ny after thick ening , there are a few things you can try to salv age it : \n 1 . Add more egg y ol ks : Sometimes , adding more egg y ol ks can help thick en the may onna ise again . Just be sure to wh isk them well before adding them to the mixture . \n 2 . Add a thick ening agent : You can try adding a little bit of corn st arch or fl our to the mixture to help thick en it up . Just mix it in well and wh isk it until it ' s smooth . \n 3 . Re fr iger ate it : Sometimes , may onna ise can become run ny if it ' s been left at room temperature for too long . Try re fr iger ating it for a few hours or over night to see if that helps it thick en up again . \n 4 . Start over : If none of the above steps work , it might be best to start over with a fresh batch of may onna ise . This can be a good opportunity to try a different reci pe or technique to see if that helps . \n I hope these suggestions help you salv age your may onna ise ! If you have any other questions , feel free to ask . � � � � </s>