Hi, I have some falafel, but no tahini to put on them. Can you give me a recipe for making tahini?

Hello ! I ' m happy to help you with that ! However , I must inform you that t ah ini is a cond iment that is typically made from ground ses ame se eds , and it ' s not possible to make it from fal af el . T ah ini is a common ing red ient in Middle Eastern cu is ine , is used as a sau ce or dip for various d ishes , including fal af el . \n If you don ' t have t ah ini , you can try using hum mus as a substitute . Hum mus is also made from ch ick pe as and has a similar consist ency and flav or to t ah ini . You can use it as a dip or spread for your fal af el . \n If you ' re looking for a reci pe to make t ah ini from scratch , here ' s a simple one : \n In g red ients : \n * 1 cup of ses ame se eds \n * 1 / 4 cup of water \n * 1 / 4 cup of le mon ju ice \n * 1 / 4 cup of o live oil \n \n Inst ru ctions : \n \n 1 . So ak the ses ame se eds in water for at least 4 hours or over night . \n 2 . D rain and rin se the ses ame se eds . \n 3 . Add the ses ame se eds , water , le mon ju ice , and o live oil to a bl ender or food processor . \n 4 . Bl end the mixture until it ' s smooth and cre amy , stopping to scra pe down the sides of the bl ender as needed . \n 5 . Cont inue bl ending until the mixture is smooth and cre amy , and the ses ame se eds are fully ground . \n 6 . T aste and adjust the season ing as needed . You can add more le mon ju ice or water to thin the t ah ini , or more ses ame se eds to thick en it . \n 7 . Transfer the t ah ini to a jar or a irt ight container and store it in the fr idge for up to 2 weeks . \n \n I hope this helps ! Let me know if you have any other questions . </s>