Hi, I'm in the mood for a Bloody Mary. Can you give me a recipe for making one?

Of course , I ' d be happy to help ! A Blo ody Mary is a classic co ck tail made with v od ka , tom ato ju ice , and various mix ers and g arn ishes . Here ' s a basic reci pe you can use as a starting point : \n In g red ients : \n * 1 1 / 2 o z v od ka ( ch illed ) \n * 4 o z tom ato ju ice ( f resh ly s que ez ed or from a bott le ) \n * 1 / 2 o z fresh ly s que ez ed le mon ju ice \n * 1 / 2 o z gr en ad ine ( optional ) \n * 1 t sp Wor c esters hire sau ce ( optional ) \n * Salt and pe pper , to taste \n * G arn ishes : cel ery st alk , l ime w edge , ol ives , pick le spe ar , etc . \n Inst ru ctions : \n 1 . F ill a co ck tail sh aker with ice . \n 2 . Add the v od ka , tom ato ju ice , le mon ju ice , gr en ad ine ( if using ), and Wor c esters hire sau ce ( if using ) to the sh aker . \n 3 . Sh ake vig or ously for about 1 0 - 1 5 seconds to combine and ch ill the ing red ients . \n 4 . St rain the mixture into a ch illed glass filled with ice . \n 5 . G arn ish with your desired choice of cel ery st alk , l ime w edge , ol ives , pick le spe ar , or other . \n 6 . Ser ve and enjoy ! \n Note : You can adjust the proport ions of the ing red ients to taste . Some people prefer a stronger v od ka flav or , while others like a more tom ato - forward taste . Ex periment with different combinations to find your perfect Blo ody Mary ! \n I hope this helps ! Let me know if you have any other questions . </s>