What are some herbs I can dry out?

Thank you for your question ! I ' m happy to help . D ry ing her bs is a great way to preserve their flav or and a rom a for later use . There are many her bs that can be d ried , including : \n 1 . Bas il : This popular her b is commonly used in Italian and Th ai cook ing . It has a sweet , p ung ent flav or and can be d ried in a variety of ways , including air - d ry ing , o ven - d ry ing , or using a food de h yd r ator . \n 2 . Ros em ary : This fra gr ant her b is commonly used in Mediter rane an and British cook ing . It has a p ine y , slightly bitter flav or and can be d ried in a similar way to bas il . \n 3 . Th yme : This vers atile her b is commonly used in sou ps , ste ws , and sau ces . It has a slightly mint y , earth y flav or and can be d ried in a variety of ways . \n 4 . O reg ano : This her b is commonly used in Italian and Greek cook ing . It has a p ung ent , earth y flav or and can be d ried in a variety of ways . \n 5 . M int : This ref res hing her b is commonly used in dess ert s , drink s , and sal ads . It has a cool ing , slightly sweet flav or and can be d ried in a variety of ways , including air - d ry ing or using a food de h yd r ator . \n 6 . Par s ley : This vers atile her b is commonly used in sal ads , sou ps , and sau ces . It has a m ild , fresh flav or and can be d ried in a variety of ways . \n 7 . S age : This earth y , slightly bitter her b is commonly used in Italian cook ing . It has a distinct ive flav or and can be d ried in a variety of ways . \n 8 . D ill : This light , fresh her b is commonly used in pick ling and in d ishes like sal mon and cre am che ese . It has a m ild , slightly sweet flav or and can be d ried in a variety of ways . \n 9 . Bay leaves : These leaves have a m ild , slightly sweet flav or and are commonly used in sou ps , ste ws , and sau ces . They can be d ried in a variety of ways , including air - d ry ing or using a food de h yd r ator . \n 1 0 . Lem ong rass : This cit rus y her b is commonly used in Th ai and Indian cook ing . It has a bright , ref res hing flav or and can be d ried in a variety of ways , including air - d ry ing or using a food de h yd r ator . \n Rem ember to always dry her bs in a cool , dry place to preserve their flav or and a rom a . En jo y experiment ing with these her bs and discover ing new ways to use them in your cook ing ! </s>