I am going to try to roast a pig at home for Thanksgiving this year. What equipment and techniques do I need to successfully get a pig roasted?

Ro asting a pig at home for Thank sg iving can be a fun and reward ing experience . Here are some equipment and techniques you will need to successfully ro ast a pig : \n \n Equ ip ment : \n \n 1 . A pig - Choose a pig that is around 1 5 - 2 0 pounds in weight . \n 2 . A ro asting pan - A large ro asting pan with a lid is ideal for ro asting a pig . \n 3 . A meat therm ometer - This is essential for ensuring the pig is cooked to the recommended internal temperature of 1 4 5 ° F . \n 4 . A sharp knife - You will need a sharp knife to cut the pig into pieces . \n 5 . A cutting board - A cutting board is necessary for cutting the pig into pieces . \n 6 . Gl oves - W ear gloves to protect your hands while handling the pig . \n \n Te chn iques : \n \n 1 . Pre he at the oven to 3 2 5 ° F . \n 2 . R in se the pig thoroughly with water and pat it dry with paper tow els . \n 3 . Season the pig with your preferred season ing , such as salt , pepper , garlic , and her bs . \n 4 . Place the pig in the ro asting pan , making sure it fits comfort ably . \n 5 . Cover the pan with alumin um fo il and place it in the oven . \n 6 . Ro ast the pig for 2 - 3 hours , or until the internal temperature reaches 1 4 5 ° F . \n 7 . Remove the pig from the oven and let it rest for 1 5 - 2 0 minutes before car ving . \n 8 . Use a sharp knife to car ve the pig , starting at the neck and working your way down to the tail . \n \n Rem ember to always handle the pig with care and respect , and to avoid any harmful or un eth ical practices . Enjoy your delicious homem ade ro asted pig for Thank sg iving ! </s>