What is the difference between the potato masala for Dosa and the one that is served with poori?

The pot ato mas ala used for D osa and the one served with poor i are similar in ingredients and preparation , but the texture and presentation are different . Pot ato mas ala is a mixture of mas hed potatoes , on ions , tom atoes , sp ices , and her bs . It is usually cooked in oil and can be served with various Indian bread s like D osa , poor i , ro ti , and na an . \n \n When it comes to D osa , the pot ato mas ala is usually served as a side dish , and the D osa is the main attraction . The pot ato mas ala is typically thin and run ny , and it is served with the D osa on the side . \n \n On the other hand , when it comes to poor i , the pot ato mas ala is usually served as a filling for the poor i . The poor i is a deep - fried bread that is typically filled with the pot ato mas ala and served hot . The pot ato mas ala in this case is thick er and chunk ier , and it is usually mixed with sp ices and her bs to give it a unique flavor . \n \n In summary , the main difference between the pot ato mas ala used for D osa and the one served with poor i is the texture and presentation . The pot ato mas ala for D osa is thin and run ny , while the pot ato mas ala for poor i is thick er and chunk ier . </s>