Are there different cuts of meat in different cultures or does everyone basically butcher the same way?

There are different cuts of meat in different cultures , as each culture has its own unique cul inary traditions and preferences . For example , in Western cu isine , common cuts of meat include beef , p ork , chicken , and l amb , while in Asian cu isine , cuts such as to fu , tem pe h , and se itan are more commonly used . Additionally some cultures , certain cuts of meat may be considered tab oo or un eth ical to consume , such as horse meat in some countries . It ' s important to respect and understand these cultural differences when it comes to meat consumption . </s>