I am going to try to roast a pig at home for Thanksgiving this year. What equipment and techniques do I need to successfully get a pig roasted?

Ro ast ing a p ig at home can be a fun and del icious experience , but it does require some special ized equipment and techniques . Here are some tips to help you successfully ro ast a p ig at home for Thanks g iving : \n \n Equ ip ment : \n \n * A large out door gr ill or o ven with a temperature gauge \n * A p ig ro aster or a large ro ast ing pan \n * A meat therm ometer \n * A set of tong s \n * A fork or a kn oon \n * A cutting board \n * A kn ife \n * A pair of glo ves \n * Al umin um fo il \n * A tr ash can or a large container for dispos ing of gre ase and fat \n \n T ech ni ques : \n \n 1 . Pre he at your gr ill or o ven to 3 5 0 ° F ( 1 7 5 ° C ). \n 2 . R in se the p ig and pat it dry with paper to w els . \n 3 . Rub the p ig with your favorite season ings , such as salt , pe pper , gar lic , and her bs . \n 4 . Place the p ig in the ro aster or ro ast ing pan , and add some wood ch ips or char co al to the gr ill or o ven to create smoke . \n 5 . Cover the gr ill or o ven with al umin um fo il , and cook the p ig for about 2 hours , or until the internal temperature of the p ig reaches 1 6 0 ° F ( 7 1 ° C ). \n 6 . Remove the p ig from the gr ill or o ven , and let it rest for 1 5 - 2 0 minutes before car ving it . \n 7 . Car ve the p ig into s lices , and serve it with your favorite sides , such as pot atoes , veget ables , and sau ces . \n \n Rem ember to always use a meat therm ometer to ensure that the p ig is cook ed to a safe internal temperature to prevent food poison ne ill ness . Also , be prepared to clean up any gre ase and fat that may sp ill during the ro ast ing process . </s>