I am making mayonnaise, it was starting to thicken but now it has become runny and liquid again, is there any way to salvage it?

If your may onna ise has become run ny and liquid again after thick ening , there are a few things you can try to salv age it : \n \n 1 . Add an egg y olk : If the may onna ise has become too run ny , adding an egg y olk can help thick en it . Sim ply wh isk the egg y olk into the may onna ise and continue wh isk ing until the mixture thick ens . \n 2 . Add a tables po on of D ij on must ard : D ij on must ard can help to thick en may onna ise . Sim ply wh isk a tables po on of D ij on must ard into the may onna ise and continue wh isk ing until the mixture thick ens . \n 3 . Add a tables po on of m elt ed but ter : M elt ed but ter can also help to thick en may onna ise . Sim ply wh isk a tables po on of m elt ed but ter into the may onna ise and continue wh isk ing until the mixture thick ens . \n 4 . Re fr iger ate it : If the may onna ise is still not thick enough , you can re fr iger ate it for a few hours or over night . The cold temperature will help the may onna ise to thick en . \n \n Rem ember to always taste the may onna ise as you go and adjust the ing red ients as needed to achieve the desired consist ency . </s>