I am going to make pumpkin pie for the first time. Can you help me?

Of course ! I ' d be happy to help you make your first p ump kin pie . Here ' s a simple reci pe to get you started : \n \n In g red ients : \n \n * 1 9 - inch pie cr ust \n * 1 1 5 - ounce can of p ump kin pure e \n * 1 cup of heavy cre am \n * 1 te as po on of p ump kin pie sp ice \n * 1 / 2 te as po on of salt \n * 1 / 2 cup of gran ulated sugar \n * 2 large eggs \n * 1 tables po on of m elt ed but ter \n \n Inst ru ctions : \n \n 1 . Pre he at your o ven to 4 2 5 ° F ( 2 2 0 ° C ). \n 2 . In a large mixing bow l , wh isk together the p ump kin pure e , heavy cre am , p ump kin pie sp ice , salt , and sugar until smooth . \n 3 . Beat in the eggs and m elt ed but ter until well combined . \n 4 . Pour the mixture into the pie cr ust and b ake for 1 5 minutes . \n 5 . Red uce the heat to 3 5 0 ° F ( 1 8 0 ° C ) and continue b aking for an additional 3 5 - 4 0 minutes , or until the filling is set and the cr ust is golden brown . \n 6 . Let the pie cool completely before serving . En jo y ! \n \n Fe el free to adjust the reci pe to your lik ing , such as using a different type of sugar or adding some cho pped n uts on top . Happy b aking ! </s>