What is the difference between the potato masala for Dosa and the one that is served with poori?

The pot ato mas ala used for dos a and the one served with poor is are two different d ishes , although they may share some similar ities in ing red ients and prepar ation methods . \n \n The pot ato mas ala used for dos a is a sp icy and tang y grav y made with pot atoes , on ions , tom atoes , and a bl end of Indian sp ices such as c umin , cor i ander , tur mer ic , and red ch ili pow der . It is usually served with dos a , a thin and cr is py South Indian pan ca ke made from fer ment ed batter . \n \n On the other hand , the pot ato mas ala served with poor is is a cre amy and rich grav y made with pot atoes , cre am , and a bl end of Indian sp ices such as c umin , cor i ander , and red ch ili pow der . It is usually served with poor is , a deep - fried Indian bread . \n \n Wh ile both d ishes use pot atoes as the main ing red ient , they have different text ures , flav ors , and serving styles . The pot ato mas ala for dos a is typically sp ic ier and more tang y , while the one served with poor is is cre am ier and rich er in flav or . Additionally dos a is a cr is py and thin pan ca ke , while the poor is are deep - fried bread s . These differences in texture and flav or make these d ishes distinct from each other . </s>