How do I make poached eggs at home?

To make po ached eggs at home , you will need : \n \n * 2 - 3 large eggs \n * 1 - 2 tables po ons of water \n * 1 tables po on of but ter or oil \n * Salt and pe pper to taste \n \n Here ' s how to do it : \n \n 1 . Cra ck the eggs into a bow l and beat them light ly with a fork . \n 2 . He at a small sau ce pan over medium heat . Add the but ter or oil and let it m elt . \n 3 . Add the water to the sau ce pan and wh isk it to combine . \n 4 . Care fully pour the eggs into the sau ce pan , being careful not to break the y ol ks . \n 5 . Cook the eggs for 2 - 3 minutes , or until the whites are set and the y ol ks are still run ny . \n 6 . Use a sl otted sp oon to remove the eggs from the sau ce pan and transfer them to a plate . \n 7 . Season the eggs with salt and pe pper to taste , and serve immediately . \n \n You can also make po ached eggs in a pin ch by using a mic row ave . Cra ck an egg into a mic row ave - safe bow l and add a tables po on of water . Cover the bow l with a mic row ave - safe lid or pl astic wrap and cook on high for 2 - 3 minutes , or until the egg is cook ed to your desired don eness . </s>