Hi, I'm in the mood for a Bloody Mary. Can you give me a recipe for making one?

C ertain ly ! Here ' s a classic reci pe for a Blo ody Mary : \n \n In g red ients : \n \n * 1 1 / 2 oun ces v od ka \n * 1 / 2 ounce tom ato ju ice \n * 1 / 2 ounce cl am ato ju ice ( or regular tom ato ju ice if you can ' t find cl am ato ) \n * 1 / 2 te as po on Wor c esters hire sau ce \n * 1 / 2 te as po on fresh ly s que ez ed le mon ju ice \n * 1 / 2 te as po on fresh ly s que ez ed l ime ju ice \n * 1 / 4 te as po on d ried d ill we ed \n * 1 / 4 te as po on black pe pper \n * 1 / 4 te as po on cel ery salt \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on hot sau ce ( such as Tab as co ) \n * 1 / 4 te as po on salt \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on cel ery salt \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n * 1 / 4 te as po on fresh ly ground black pe pper \n