Why do high class restaurants serve such small portions?

High - class restaur ants often serve smaller port ions for a few reasons : \n \n 1 . To maintain an air of exclus ivity and s oph istic ation . By serving smaller port ions , din ers are encourag ed to order more d ishes , which can increase the overall bill and add to the sense of lux ury . \n 2 . To allow for more variety . By offering a selection of smaller d ishes , din ers can try a wider range of flav ors and ing red ients without feeling over wh el med by large port ions . \n 3 . To control portion sizes . In some cases , high - class restaur ants may serve smaller port ions to help control the amount of food that din ers consume . This can be especially important for people who are watching their weight or have specific di et ary needs . \n 4 . To emphas ize the quality of the ing red ients . By serving smaller port ions , high - class restaur ants can highlight the quality and fresh ness of their ing red ients , as din ers are more likely to appreciate the flav ors and text ures of each d ish . \n \n Over all , the smaller port ions served in high - class restaur ants are a reflection of the attention to detail and the focus on quality that is often associated with these establish ments . </s>