Why is kobe beef so damn expensive?

Thank you for asking ! K obe be ef is considered to be one of the most expensive types of be ef in the world , and there are several reasons why it can be quite cost ly . Here are some factors that contribute to the high price of K obe be ef : \n 1 . Bre ed and gen et ics : K obe be ef comes from the T aj ima stra in of Japanese Black cattle , which is known for its tend ern ess and mar bling ( the intr am us cular fat that adds flav or and tend ern ess to the meat ). The bre ed is highly pri zed for its gen et ics , and the c ows are carefully selected and b red to produce the highest - quality meat . \n 2 . Fe eding and gra zing : K obe be ef cattle are raised on a special di et that includes a mix of gra ins and grass es , which helps to enh ance the tend ern ess and flav or of the meat . The cattle are also allowed to gra ze in open past ures , which adds to the quality of the meat . \n 3 . A ging and m atur ation : K obe be ef is aged for a longer period than other types of be ef , which helps to develop the tend ern ess and flav or of the meat . The ag ing process can take up to 2 1 days , which cont ributes to the high cost of the be ef . \n 4 . Limited supply : K obe be ef is produced in limited quantities , which can drive up the price . The be ef is mainly produced in the Hy ogo pre fect ure of Japan , and the supply is carefully managed to maintain the quality and reputation of the product . \n 5 . Mark eting and brand ing : K obe be ef is a prem ium product with a strong reputation and brand image . The market ing and brand ing efforts that go into prom oting the product can also contribute to the high price . \n It ' s worth not ing that the price of K obe be ef can vary depending on the quality and grade of the meat , as well as the location and avail ability . While the highest - quality K obe be ef can be quite expensive , there are also lower - grade options available at a lower price point . </s>