I am making mayonnaise, it was starting to thicken but now it has become runny and liquid again, is there any way to salvage it?

Yes , there are a few ways to salv age run ny may onna ise . Here are a few options : \n \n 1 . Ch ill it : If the may onna ise has become too warm , it may have separated . Ch ill it in the refriger ator for a few hours to allow the oil to solid ify again . \n 2 . Add more oil : If the may onna ise is too run ny , you can add more oil to thick en it . Start with a tables poon or two of oil and whisk until it thick ens . \n 3 . Add an egg y olk : If the may onna ise is too run ny , you can add an egg y olk to thick en it . Wh isk the egg y olk until it thick ens , then slowly add the run ny may onna ise to it , whisk ing constantly . \n 4 . Add a tables poon of flour or corn st arch : If the may onna ise is too run ny , you can add a tables poon of flour or corn st arch to thick en it . Wh isk the flour or corn st arch until it thick ens , then slowly add the run ny may onna ise to it , whisk ing constantly . \n \n Rem ember to always use fresh , high - quality ingredients when making may onna ise to ensure the best results . </s>