Why does the second batch of pancakes brown much faster?

The second batch of p anc akes may brown much faster due to several factors such as the temperature of the gr iddle or pan , the consistency of the batter , and the presence of any le f to ver oil or butter from the first batch . Additionally , if the first batch was cooked for a longer period of time , it may have absorbed some of the oil or butter , which could cause the second batch to brown faster . It ' s also possible that the second batch was mixed differently or contained different ingredients , which could affect the cooking time . </s>