Why do high class restaurants serve such small portions?

High - class restaurants typically serve small portions for a few reasons . First ly , it allows din ers to s avor each bite and fully appreciate the flav ors and text ures of the food . Second ly , it allows for a more controlled and balanced dining experience , as din ers are not over ly full and can better pace their meal . Additionally , small portions can also be seen as a sign of quality , as it indicates that the chef has put a lot of care and attention into the preparation of each dish . </s>