Why is kobe beef so damn expensive?

K obe be ef is a type of be ef that is produced in the K obe region of Japan , and it is known for its high quality and unique flav or . The reason why K obe be ef is so expensive is because of the strict production standards that are required in order to produce it . \n \n K obe be ef is made from the meat of Japanese black cattle , which are raised in a specific way in order to produce the tender and flav or ful meat that is characteristic of K obe be ef . The cattle are fed a di et of high - quality grass es and gra ins , and they are raised in a stress - free environment that allows them to grow and m ature slowly . \n \n In addition to the unique production methods used to raise the cattle , there are also strict reg ulations in place that govern the production and sale of K obe be ef . These reg ulations include requirements for the age and weight of the cattle , the feed they are given , and the conditions under which they are raised . \n \n All of these factors contribute to the high cost of K obe be ef . In addition , the limited supply of K obe be ef , due to the strict production standards and reg ulations , also cont ributes to its high price . As a result , K obe be ef is considered a lux ury food item and is often sold at a prem ium price . </s>